Basic Garlicky Greens

This is a simple “go-to” recipe that works well for all kinds of greens! The flavor can be easily adapted to suit your taste. Try balsamic vinegar and add dried fruit for a sweeter dish, or skip the red pepper flakes if you’re not a lover of spice. Fresh herbs can also be added at the end. If using more tender greens like spinach or arugula, the cooking time will be short — keep any eye out for the leaf color to intensify and brighten.